LODO. Located in a building once used by the Union Pacific Railroad, this athlete-frequented steakhouse provides tasty eats and plenty of people-watching opportunities. An upscale clientele orders large portions of hearty favorites, including prime rib and porterhouse steaks. Seafood selections offer an alternative; salads and burgers are available in the bar. At least six or seven handcrafted brews are always on tap, along with a well-rounded assortment of wines, small batch bourbons, and single-malt scotches.

Mon-Thu 11am-11pm; Fri-Sat 11am-Midnight; Sun 11am-10pm

Visa,Master Card,American Express,Diner's Club

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